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Specialized Master in International Food Industry Management - A master degree program of ESSEC, International Business School in Paris.
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Testimonials
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Reflecting the diversity and success of our students, following now are testimonies from two alumni who talk about their motivation and career choices.
 Read the testimonials of Carole Ceizeirat and Pierre Bougrain

Welcome to the ESSEC Specialized Master’s program in International Food Industry Management


The Master’s program trains versatile managers who are able to take into account all the challenges and limitations specific to the food and agribusiness sector. Its personalized program prepares students in a concrete, operational way for careers in marketing, procurement and negotiation, logistics and supply chain, and audit and consulting.

 Read the complete message of Frédéric Oble, Program Director
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Key objectives


The Master’s program in International Food Industry Management prepares participants for careers in the food and agribusiness sector. Thanks to an intensive personalized program in management and a 4 to 6-month company internship, students rapidly become independent and operational in their future careers. They will also be able to cross over to other occupations as they continue along their career paths.

 Program

Practical aspects


Length
1 year, from end August to end September the following year
Full-time
Location
ESSEC Campus at Cergy-Pontoise
Languages
fluency in French required
80% of courses in French, 20% in English
Next session
1st september 2008
Class size
40 to 50 students
Application deadline
1st session : January 10th, 2008
2nd session: April 17th, 2008
Tuition fees
14,400 euros for 2008-2009
 

Contacts 


For more information on the Specialized Master’s in International Food Industry Management, contact:
Christine Bonelle
Secretary for the Specialized Master’s in International Food Industry Management
E-mail