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Advanced Master in International Food Industry Management - A master degree program of ESSEC, International Business School in Paris.
The programs at the ESSEC Business School
Advanced Master’s Programs: Meetings
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Testimonials
The programs at the ESSEC Business School
Reflecting the diversity and success of our students, following now are testimonies from two alumni who talk about their motivation and career choices.
 Read the testimonials of Carole Ceizeirat and Pierre Bougrain

Advanced Master in International Food Industry Management: A relevant Master's program


To complement the individual learning process, students from diverse backgrounds work in teams during courses and role playing games, as well as during various projects like the study tour and other non-academic activities. This teamwork contributes to the dynamic nature of the Advanced Master in International Food Industry Management program.
The programs at the ESSEC Business School

A focus on previous classes of the Master’s



Agricultural engineers and students in life and veterinary science account for 85% of the student body. Others come from a wide variety of sectors: economics, management, law, and so forth. On average, 10% of students already have professional experience, and 10% are from outside France. The average age is 24.

The Class of 2004 in Spain - the program



On the agenda in Madrid were meetings with French and multinational companies with a presence in Spain (Carrefour, Schweppes, Cap Gemini, Ernst & Young, Makro – Groupe Metro), a visit of San Miguel, a major Spanish company, and a meeting with the Economic Mission at the French Embassy.
The programs at the ESSEC Business School

The "Information Technology in Agri-Food Chain Management" seminar at Wageningen



The leading European university in food and agribusiness, Wageningen Agricultural University (Netherlands) and its MBA program welcomed students from the ESSEC Advanced Master’s Program for a 4-day seminar in English to inform students on the challenges of information technology in food production.

Round table on "Local Products and Mass Retailing – What Legitimacy?”



What are the values associated to the concept of locally-produced, traditional products? How are they perceived by consumers? How can we adapt this concept to products sold on the mass market? These were the topics covered in the round table discussion organized in February 2004 with Carrefour, Reflets de France, INAO, and C.Capital.

The “Oenology” and “Tastes and Traditions” clubs



Traditionally, Advanced Master’s students participate in the “Oenology” and “Tastes and Traditions” clubs along with the Student Council of the ESSEC Advanced Master’s Programs. They offer the Advanced Master’s community regular sessions where their fellow students can discover and taste traditional products and local wines.

January 28, 2005 - Graduation Ceremony of the Class of 2004



The graduation ceremony for over 400 participants of the ten Advanced Master’s Programs was held at the Palais des Congrès in Versailles, presided by guest speaker François David, Chairman and CEO of Coface.