Advanced Master in International Food Industry Management: "Versatile managers with a global vision, strong interpersonal skills and a sense of social responsibility are needed for the food processing and retailing sector.", Frédéric Oble, Program Director for the Advanced Master in International Food Industry Management, presents the program.

More about  Frédéric Oble

The Advanced Master in International Food Industry Management trains managers capable of taking into account all the challenges and limitations specific to the food processing sector. Its personalized program prepares students in a concrete, operational way for careers in marketing, procurement and negotiation, logistics and supply chain, and audit and consulting.

Because the program develops a global vision and adapts to the student’s career imperatives, participants must possess qualities of openness, curiosity and a sense of initiative. Going beyond mere competence, the Advanced Master’s Program seeks to train managers with true interpersonal skills, who enjoy working with teams and can adapt to varied environments. They must deal with a broad range of problems while respecting ethical guidelines both as individuals and in groups.

 Values of social responsibility and openness are recognized by companies as the distinctive sign of an ESSEC-trained manager