Advanced Master's Degree in International Food Industry ManagementAdvanced Master's Programs

Highlights

The apprenticeship : This program offers students the unique opportunity to learn in the context of the apprenticeship.

International exchanges with EGADE (Mexico) and IIMA (India).


Advanced Master's Programs

ADMISSION RESULTS
2nd session
Results will be available no later than February 9th, 3:00 pm. You can check them on your Application Summary

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News

12/10/2011 Consulting Fair

The Consulting fair at ESSEC gathered 29 Management and Strategy Consulting Companies: Deloitte, McKinsey & Company...

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14/09/2011 WEI, departing soon

The departure for the 2012 MS promotions’ WEI will take place on Friday September 16th.

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Informations

Download the brochure

Contacts
ESSEC Info
• Christine Bonelle, Program assistant

Meet with us
• Information day, Forums and Exhibitions

 

A dual skill set to enter a management career with a strategic vision of priority areas in food and healthcare

The agri-foods sector, and more generally related sectors such as healthcare and services (mass distribution, food services, etc.)are currently faced with a number of challenges centered around key areas such as nutrition, sustainability, food and energy sourcing and internationalization.

For all management functions, succeeding in this sector means being fully knowledgeable of all aspects of its markets (adapting global brands to local consumers, competition, distribution, regulations) and the constraints linked to the perishable nature of food products and their impact on the health of those who consume them.

It also means becoming a resource for partners, whether in category management, marketing, supply chain, purchasing or management control.

Career prospects

Graduates of this Advanced Master’s program find positions quickly. They work in various business areas (finance, management, marketing, supply chain logistics, purchasing, international trade, auditing and consulting) and are able to understand interfaces and acquire cross-functional skills.

The sectors open to them cover a wide range of agri-food industries: upstream sectors, agricultural supply, intermediate food products, processing, mass distribution, food services, etc.

Typical students profile

  • Fluency in French is required
  • 80% engineers (agri-foods, agriculture, chemicals, etc.) and scientists (biology, pharmaceuticals, medicine, veterinary, etc.)
  • 20% economics, management, law, political science students
  • Average age: 24
  • 13% have professional experience and 5% are international students